Cheese raclette pack for 4/6 people
Por un escritor de hombre misterioso
Descripción
From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.
Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 4 lbs
Raclette Ingredients Pack – Pork Ewe Deli
Made from Cow's milk Flavor: Stinky Recommended Wine: Pouilly-Fuisse Product of France
Raclette Cheese (Whole Wheel) Approximately 12 Lbs
Brézain is a relatively new kid on the block when it comes to French cheeses. This Raclette-style cheese is a French pasteurized cow's milk cheese produced in the heart of the Auvergne Mountains by Livradois. This smoky Raclette was created in 1982 by Jean Le Gléour. In 2002, Livradois acquired the recipe and the dairy. Today, this family cheese dairy produces several hundred Brézain a year that are smoked in the cheese dairy of Thones in Haute Savoie.
Brezain Smoked Raclette Cheese/Livradois/Cheese
Tartiflette - David Lebovitz
✔ Portable Raclette Grill--The electric table grill brings the joy of cooking into your home. It includes 8 raclette mini pans and 4 wooden spatulas,
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igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound : Grocery & Gourmet Food
When winter's full force comes down on the alpine regions of France and Switzerland, savvy gourmands take refuge in the delicious ritual of enjoying
igourmet Raclette Cheese Party Assortment (10 pound)
Raclette Cheese - Made in Switzerland - Emmi USA
Swiss Raclette for a Crowd!
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por adulto (el precio varía según el tamaño del grupo)