Bob's Red Mill, Quinua integral, 16 oz (453 g)
Por un escritor de hombre misterioso
Descripción
Para su buena salud - Bob Moore Granos integrales sin gluten Granos integrales El grano tradicional de los Andes Circa | 2000 aC Pasaporte de Bob
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Quinoa (prounounced keen-wa) was a staple food for the South American Indians living in the high altitudes of the Andes Mountains. It was immensely popular because it was one of few crops that could survive in such high altitudes (10,000 - 20,000 feet above sea level). It could withstand frost, intense sun and the often dry conditions that characterized the Andean climate. It was also recognized for its superior nutritional qualities.
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Quinoa (prounounced keen-wa) was a staple food for the South American Indians living in the high altitudes of the Andes Mountains. It was immensely popular because it was one of few crops that could survive in such high altitudes (10,000 - 20,000 feet above sea level). It could withstand frost, intense sun and the often dry conditions that characterized the Andean climate. It was also recognized for its superior nutritional qualities.
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